![]() ![]() Both options will work perfectly well when it comes to producing a delicious and nutritious keto dinner. In a stoneware pot of the slow cooker, pour half of coconut cream and diced tomatoes then sprinkle half of the mixed spices and half of garam masala. When you make it in a crockpot, it’s as easy as a homemade dip can get. It’s hot, cheesy, and a tasty way to get your daily servings of vegetables, too. In a small bowl, mix spices - ground cloves, ground ginger, granulated garlic, curry powder and onion powder. This keto spinach dip is great on veggies, low-carb chips, or even on a sandwich. You can absolutely swap out the pork tenderloin in this recipe in favor of a beef tenderloin if you would like. Generously season pork belly on all sides. You can then transfer both the pork and sauce into either an airtight container or a freezer-safe ziploc bag to store in the freezer for up to 3 months. You can even freeze your pork tenderloin together with the garlic herb butter sauce if you want to.īefore freezing, you’ll first need to allow the pork and the sauce to cool off completely. Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Transfer browned pork chops to a slow cooker top pork chops with onion and green peppers. One of the best things about this pork tenderloin recipe is how easy it is to freeze the leftovers. Heat olive oil in a large skillet over medium heat cook pork chops in the hot oil until browned, about 5 minutes per side. ![]() Casserole dish covered in aluminum foilĬan I Freeze This Pork Tenderloin Recipe?. ![]() You’ll just have to use one of the following slow cooker alternatives: If you don’t have a slow cooker, you can still make this pork tenderloin recipe. ![]()
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